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STARTERS
CALAMARI STEAK
panko breaded calamari,
tartar & cocktail sauce
$16
AHI POKE
diced ahi tuna, soy, jalapeno,
onion, sesame, wonton bowl
& taro chips
$17
SHRIMP CEVICHE
shrimp, avocado, lemon
red onion, cilantro
and tortilla chips
$17
**SCALLOPS WASABI**
raw scallops on the half shell
seaweed salad, ginger, wasabi cream
3ea/30doz
COCONUT SHRIMP
coconut breaded shrimp, mango
& papaya dipping sauce
$16
SHRIMP COCKTAIL
[7] chilled prawns & cocktail sauce
$16
HUMMUS
pita bread & fresh vegetables
$12
BRUSCHETTA
sliced baguettes, tomatoes,
basil, garlic, mozzarella
& sweet balsamic
$15
HAVE -A - CHIPS
locally made and served in the bag
pico de gallo & sliced avocado
$10
BLACKENED AHI TUNA
tuna seared rare
wasabi, soy & ginger
$18
STARTERS TO SHARE
CHICKEN NACHOS
grilled chicken, white cheddar,
hava-a-chips, pico de gallo $15
cheese nachos $10
crab nachos $19
steak nachos $20
CHEESE & FRUIT PLATE
five premium cheeses, fruit,
candied pec ans, marinated
vegetables, jam & crackers
serves 3-4
$35
SEAFOOD TOWER
two tiered red arrangement of:
12 scallops wasabi, 12 chilled
prawns, 6 snow crab claws,
cocktail sauce & lemon
$75
SALADS
CHICKEN CAESAR
romaine, parmesan, creamy caesar
dressing, croutons
$18.50
PEAR GORGONZOLA
butter lettuce, pear, gorgonzola,
dried cranberries, candied pecans
& balsamic vinaigrette
$16.50
SALMON SPINACH
baby spinach, feta, candied pecans,
strawberries, raspberry vinaigrette
$22.50
SOUTHWEST CHICKEN
romaine, shredded chicken, olives,
tomatoes, cheddar, bacon, avocado,
tortilla crisps, creamy pepita dressing
$18.50
GRILLED SHRIMP SALAD
romaine, parmesan, creamy caesar
dressing, croutons
$20.50
CRAB OR LOBSTER LOUIE
lobster or crab, egg, tomatoes,
marinated vegetables, olives,
avocado, romaine & thousand island
$21.50
COBB SALAD
grilled chicken, avocado, bacon,
egg, tomatoes, romaine, crumbled
blue cheese
$18.50
SOUP & SALAD
choice of clam chowder or soup of
the day and small house salad
$14.50
SOUPS
MONDAY
Italian Wedding
CUP $6 | BOWL $8
TUESDAY
Baja Chicken
CUP $6 | BOWL $8
WEDNESDAY
Cheddar & Potato
CUP $6 | BOWL $8
THURSDAY
Butternut Squash
CUP $6 | BOWL $8
FRIDAY
Chicken Tortilla
CUP $6 | BOWL $8
SATURDAY
Tomato Bisque
CUP $6 | BOWL $8
SUNDAY
Lobster Bisque
CUP $6 | BOWL $8
EVERY DAY
NEW ENGLAND CLAM CHOWDER
CUP
$6 | BOWL
$8
BURGERS
THE CHEF's BURGER
1/2 lb burger, lettuce, red onion,
tomato, pickles, honey chipotle aioli,
brioche bun & fries
Includes soup or salad
add cheese $1
add bacon or avocado $2
$20
CALAMARI BURGER
panko breaded calamari steak,
lettuce, red onion, tomato,
remoulade, brioche bun, fries
$18
CHILI RELLENO BURGER
1/2 lb burger, chili relleno, jalapeno
bacon, red onion, brioche bun,
jalapeno aioli & sweet potato fries
add a fried egg $1
$23
BEYOND BURGER
vegan Beyond Burger, lettuce, tomato,
red onion, pickles.
brioche bun & fries
ketchup & mustard on the side
$18
HOT DOG & FRIES | $9
add chili cheese & onion
$11
MEXICAN STYLE
[2] CHILE RELLENO
anaheim pepper [hand stuffed]
with jack, cheddar and parmesan,
sour cream & tomatillo salsa,
spanish rice & refried beans
$20
CHICKEN ENCHILADAS
corn tortillas with marinated
chicken & cheddar cheese,
topped with guacamole, sour cream,
enchilada sauce,
spanish rice and refried beans
$19
QUESADILLA ESPECIAL
flour tortilla, grilled chicken, white
cheddar, grilled corn, onion, bacon
and chili sauce. sour cream,
guacamole & pico de gallo
$15
BAJA BURRITO
tempura mahi-mahi, shredded
cabbage, pico de gallo,
white cheddar & chipotle aioli
served with tri-color tortilla chips
$18
TACO BOWL
grilled mahi-mahi, spanish rice,
cabbage slaw, pico de gallo, feta,
chipotle aioli, roasted salsa
$21
CHICKEN:
$18 | STEAK:
$19
SEAFOOD SPECIALTIES
HALIBUT LAGUNA
wild caught Alaskan halibut,
mango & papa ya salsa.
spanish rice & mixed greens
$33
[3] MAHI-MAHI FISH TACOS
grilled mahi, shredded cabbage,
cilantro, red onion & roasted salsa
on corn or flour tortillas,
spanish rice & mixed greens
$21
AHI POKE BOWL
ahi poke, carrot, cucumber, seaweed
salad, ginger, sesame seed,
scallion & avocado.
served over white rice or mixed greens
$19
SANDWICHES
choice of fries, fruit or pasta salad
THE CLIFF CLUB
turkey, apple wood smoked bacon,
smashed avocado, cucumber,
lettuce, tomato & spicy remoulade
$17
ALBACORE TUNA
white albacore, mayonnaise,
sweet relish, red onions
$15
PRIME RIB DIP
slow roasted daily, thin sliced
prime rib, french roll, au jus,
horseradish cream
$21
GRILLED CHEESE
aged white cheddar, sourdough
$12
VEGGIE SANDWICH
hummus, fresh mozzarella, mixed
greens, tomato, red onion, cucumber,
balsamic reduction, squaw bread
$13
CRISPY FRIED CHICKEN SANDWICH
double fried chicken breast,
pickles, arugula, spicy ranch,
toasted brioche bun
$16
1/2 SANDWICH & SOUP
choice of fries, fruit or pasta salad
$15
*Chicken sandwich not available
for soup & sandwich combo
SIDES
FRUIT PLATE | $7
HOUSE SALAD | $8
FRENCH FRIES | $5
ONION RINGS | $6
SWEET POTATO FRIES | $6
AVOCADO | $4
GUACAMOLE | $8
ALL ITEMS | $20
FISH N CHIPS*
*tempura cod, tartar sauce & fries
SHRIMP N CHIPS
tempura jumbo shrimp,
tartar, cocktail sauce & fries
FISH & SHRIMP COMBO*
*tempura cod & jumbo shrimp,
tartar, cocktail sauce & fries
*substitute for wild Alaskan halibut | $6
Consumer Advisory
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.
Alert your server if you have special dietary requirements.
We reserve the right to refuse service to anyone.
We are not responsible for lost or stolen items.
Please respect our 90 minute table limit.
$15 per Bottle Corkage Fee.
